Sausage pasta recipes (113)

Necessity is the mother of invention. This recipe was created by me because I had a 1 1/2 hour commute to/from work. This recipe can be varied; use pork Italian sausage if you like (cook longer), veal or pork cutlets or cubes. Serve as a sandwich, skip the pasta, mix with leftover cooked rice; add garden peas or broccoli. I doubt if anything you try will go wrong.

Recipe by: Patricia Rogers

A super-delicious pasta dish, which is packed full of wonderful flavours. Rigatoni is tossed with spicy sausages, fennel, roasted red pepper and topped with mozzarella and Parmesan.

Recipe by: Boog

This is a great change from Friday night pizza! You can adapt it to include all or any of your favourite pizza toppings. A simple salad is all you need to make a complete meal.

Recipe by: Barb Tucker

Not a recipe for people on a diet - chicken, sausage and penne pasta are baked in a creamy tomato sauce. I cook the meats, pasta and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.

Recipe by: Simon Wraight

This is an unusal dish, not your normal cannelloni, but it tastes delish. I have made this for my hubby and our friends and everyone cleared their plates! It can be fiddly though, but it's definitely worth the while!

Recipe by: Keri