French chicken recipes (36)

Think of a French country-style meal and chances are your mind will conjure up the image of chicken simmering in robust red wine. This up-dated version of a classic bistro dish contains shallots, mushrooms and carrots, so the only accompaniment needed is potatoes – or some warmed seeded bread.

Recipe by: Azmina Govindji

In a traditional coq au vin, the liver and blood of the rooster would be incorporated into the sauce at the end of cooking to make it richer and more flavourful. Here, I replace blood and liver with tomato passata for a beautiful, tasty sauce, that is easy to make! I also use chicken thighs instead of a rooster, it is easier to find and more tender.

Recipe by: fabrice

A hearty and delicious dish, which is perfect for the cold winter months. Chicken thighs are braised in a white wine sauce with shallots, mushrooms and bacon. Serve with mashed potatoes or rice.

Recipe by: tin tin mummy

Chicken, herbs and vegetables cooked in a Burgundy wine sauce. This is my cheat's version of the French classic. The trick is to brown the chicken well before adding the vegetables or liquid.

Recipe by: Kelly Bigelow

This is my version of a classic French recipe that I have adapted for quick and easy preparation. You may wish to adjust the quantity of tarragon to taste.

Recipe by: A_GREELEY