Gumbo is a luscious soup or stew that hails from Louisiana in the US - a true Cajun and Creole delight. Try any one of our gumbo recipes to mix up your midweek supper routine. Leftovers are super the next day.
An excellent way of using up leftover chicken. This is a spicy chicken stew, made with chicken, tomatoes, mushrooms and seasonings. It's perfect with rice. This dish is also freezer friendly.
From the Deep South of the USA comes this piquant gumbo with rice, chicken, prawns and vegetables, a cross between a soup and a stew – a filling feast in a bowl. The sliced okra not only contributes towards your five-a-day, but gives the gumbo its traditional thickened texture.
A bowl of steaming gumbo – a thick and spicy cross between a soup and a stew, full of peppers, tomatoes, okra, herbs and prawns – brings you all the good tastes of the Louisiana bayou. Serve with steamed rice or crusty bread so you can enjoy all the sauce.
This is a hearty stew that's packed full of flavour. Chicken is simmered with prawns, smoked sausage and okra is a spicy sauce. Serve over freshly cooked rice.
A traditional recipe for gumbo. Chicken is simmered with smoked sausage, prawns, okra and green peppers in a thick brown sauce. Serve with rice, if desired.
A delicious Cajun gumbo made with tilapia that will have your mouth watering for more. Catfish or cod can be used instead of tilapia. Okra - also known as ladies' fingers - is a staple in the American South, as well as in Indian, Caribbean and Middle Eastern cooking. Enjoy this easy but exotic fish stew!
A delicious gumbo dish made by simmering together chicken, sausages, prawns, celery, tomatoes and Cajun seasoning. Serve with a side of corn bread for lunch or dinner.
The perfect comfort food. Hot, spicy and truly delicious! Chicken is simmered with smoked sausage, okra, green pepper and celery. Serve over rice. Perfect for the winter.
This stew is deliciously hearty and perfect for the cold winter months. Smoked sausage is simmered with chicken, prawns and seasonings. Serve with freshly cooked rice.
A delicious Creole dish that's perfect for the cold winter months. Chicken is simmered with onion, green pepper, smoked sausages, prawns and Cajun seasoning. Serve with bread, rice or pasta.