Veggie burgers are a vegetarian delight, but meat-eaters are sure to love them, too. We have tasty veggie burger recipes for bean burgers, wholegrain burgers, mushroom burgers, courgette burgers and lots more.
Rethink falafel - while the traditional wrap is great, this is a tasty vegetarian alternative to beefburgers. Serve in a burger bap or pitta.
These budget friendly burgers are not only tasty, but kids love them and they're good for the waistline. Serve as you would a beefburger, or in a wrap with houmous, chilli sauce and shredded lettuce.
The meatiest of veggie burgers. Serve on a fresh crusty roll with garlic-infused mayonnaise.
These vegetarian burgers can be baked, barbecued or pan fried. Serve in a floury bap with avocado, lettuce, soured cream and cheese.
Cooked carrots, summer squash and courgette are stirred into oats, cheese and egg with some stock and soy sauce added for colour and taste - a great alternative to beef burgers. Chill for at least 1 hour, then shape into thick burgers and pan fry, grill or barbecue.
A great way of making use of courgettes when in-season. They are grated, mixed with breadcrumbs, onions and seasonings, then pan-fried to perfection. Serve as a starter or main course with your favourite dip.
A fabulous recipe for homemade vegetarian burgers. Butter beans make a great base. Experiment with different spices, cheeses and flavourings to make these your own! Just be sure to avoid over-mixing the butter beans (mashing by hand makes this hard to do, but it could happen in a food processor.) Serve as you would any other burger.
These chickpea burgers are a delicious vegetarian alternative to beefburgers. This recipe makes 12 small or 6 large burgers.
Really healthy vegetable burgers made with kidney beans, vegetables, garlic and ginger. My OH thinks they're great and that they are nicer than the meaty variety.
I'm more of a carnivore but not everyone is. I had to quickly try and make a veggie burger for someone who I didn't know was vegetarian. Easy peasy veggie burger, using what was in my fridge.