Pumpkin cheesecake recipes (17)

This is a wonderful pumpkin cheesecake with a ginger nut crust. The ginger nuts really do make a difference.

This is a cross between pumpkin pie and cheesecake. Both layers are wonderfully spiced. There's a digestive biscuit base, a plain cheesecake layer, then a pumpkin cheesecake layer on top.

A baked cheesecake that tastes a little like the American pumpkin pie. Two ready made pastry cases are filled with a mixture of cream cheese, sugar, pumpkin puree, eggs and spices and then baked.

Dark chocolate chips and ready to bake shortbread dough, add a different twist to the traditional cheesecake. If you feel like it, you can use chocolate chip cookie dough. Serve with a nice dollop of whipped cream.

A pecan-butter base is topped with cheesecake filling, pumpkin filling and whipped cream. It's the ultimate dessert for pumpkin pie and cheesecake lovers. Serve as an indulgent dessert.

This is a truly decadent dessert. A digestive biscuit base is topped with a layer of cheesecake, a layer of spiced pumpkin and a layer of whipped cream. Perfect for dinner parties.

A deliciously different cheesecake recipe. A buttery shortbread biscuit base is topped with a swirled mixture of pumpkin and cream cheese. It's the perfect dessert for dinner parties or any day of the week.

Two of my favourite cakes come together perfectly in this recipe. No need to choose which one to make!

It seems like there are a lot of ingredients, but it is worth the effort. You can find tinned 100% pumpkin puree at Waitrose, via Ocado or in specialty shops. You can also make your own with this recipe.