Find a great variety of easy pumpkin cheesecake recipes and spiced pumpkin cheesecake bars to make a heavenly Halloween dessert or a delightful alternative to the norm.
This is a wonderful pumpkin cheesecake with a ginger nut crust. The ginger nuts really do make a difference.
I'm glad my mum gave me this recipe. It is gorgeously spiced and I find it isn't as touchy as your typical cheesecake.
This is a cross between pumpkin pie and cheesecake. Both layers are wonderfully spiced. There's a digestive biscuit base, a plain cheesecake layer, then a pumpkin cheesecake layer on top.
This baked cheesecake has a sponge cake base. The filling is made by blending pumpkin puree, butter, cream cheese, eggs and sugar. It's perfect for dessert with a dollop of whipped cream.
A baked cheesecake that tastes a little like the American pumpkin pie. Two ready made pastry cases are filled with a mixture of cream cheese, sugar, pumpkin puree, eggs and spices and then baked.
A digestive crumb and butter base lines this baked cheesecake. The filling is made with pumpkin puree, eggs, cream cheese, sugar and spices. Serve with a dollop of sweetened whipped cream.
Dark chocolate chips and ready to bake shortbread dough, add a different twist to the traditional cheesecake. If you feel like it, you can use chocolate chip cookie dough. Serve with a nice dollop of whipped cream.
These treats are rich, creamy and delicious. A lightly spiced pumpkin cheesecake is set on top of a lightly spiced pumpkin sponge cake. Enjoy for dessert or afternoon tea.
A pecan-butter base is topped with cheesecake filling, pumpkin filling and whipped cream. It's the ultimate dessert for pumpkin pie and cheesecake lovers. Serve as an indulgent dessert.
This is a delicious combination of pumpkin pie and cheesecake rolled into one. A digestive biscuit base is topped with a cream cheese-pumpkin filling, then baked and chilled. Serve with a dollop of whipped cream for an indulgent dessert.
This is a truly decadent dessert. A digestive biscuit base is topped with a layer of cheesecake, a layer of spiced pumpkin and a layer of whipped cream. Perfect for dinner parties.
An elegant cheesecake that is fit for any dinner party. A digestive biscuit base is topped with a plain cheesecake layer and then a spiced-pumpkin cheesecake layer, before being baked. Enjoy as is or with a dollop of whipped cream.
A deliciously different cheesecake recipe. A buttery shortbread biscuit base is topped with a swirled mixture of pumpkin and cream cheese. It's the perfect dessert for dinner parties or any day of the week.
Here's a way to use pumpkin in season - and other orange-fleshed winter squashes, too - other than in an overdose of soup and muffins!
Two of my favourite cakes come together perfectly in this recipe. No need to choose which one to make!
If you love pumpkin pie and cheesecake, you will love this recipe. A shortcrust pastry case is layered with a cheesecake filling, then topped with a spiced pumpkin filling and pecan streusel. Enjoy this decadent dessert with whipped cream, if desired.
It seems like there are a lot of ingredients, but it is worth the effort. You can find tinned 100% pumpkin puree at Waitrose, via Ocado or in specialty shops. You can also make your own with this recipe.