Pumpkin cheesecake

Find a great variety of easy pumpkin cheesecake recipes and spiced pumpkin cheesecake bars to make a heavenly Halloween dessert or a delightful alternative to the norm.

19 recipes



Dish type

Total time


8 reviews

It seems like there are a lot of ingredients, but it is worth the effort. You can find tinned 100% pumpkin puree at Waitrose, via Ocado or in specialty shops. You can also make your own with this recipe.

Recipe by: Cathy

4 reviews

This is a wonderful pumpkin cheesecake with a ginger nut crust. The ginger nuts really do make a difference.

Recipe by: Renee

2 reviews

I'm glad my mum gave me this recipe. It is gorgeously spiced and I find it isn't as touchy as your typical cheesecake.

Recipe by: J M Thomas

No reviews

This is a cross between pumpkin pie and cheesecake. Both layers are wonderfully spiced. There's a digestive biscuit base, a plain cheesecake layer, then a pumpkin cheesecake layer on top.

Recipe by: Stephanie Phillips

No reviews

If you love pumpkin pie and cheesecake, you will love this recipe. A shortcrust pastry case is layered with a cheesecake filling, then topped with a spiced pumpkin filling and pecan streusel. Enjoy this decadent dessert with whipped cream, if desired.

Recipe by: MARBALET

No reviews

A baked cheesecake that tastes a little like the American pumpkin pie. Two ready made pastry cases are filled with a mixture of cream cheese, sugar, pumpkin puree, eggs and spices and then baked.

Recipe by: J M Thomas

No reviews

Dark chocolate chips and ready to bake shortbread dough, add a different twist to the traditional cheesecake. If you feel like it, you can use chocolate chip cookie dough. Serve with a nice dollop of whipped cream.

Recipe by: Tin Tin Mummy

No reviews

This baked cheesecake has a sponge cake base. The filling is made by blending pumpkin puree, butter, cream cheese, eggs and sugar. It's perfect for dessert with a dollop of whipped cream.

Recipe by: zeezeebaker

No reviews

This is a delicious combination of pumpkin pie and cheesecake rolled into one. A digestive biscuit base is topped with a cream cheese-pumpkin filling, then baked and chilled. Serve with a dollop of whipped cream for an indulgent dessert.

Recipe by: David Schilke

No reviews

A digestive crumb and butter base lines this baked cheesecake. The filling is made with pumpkin puree, eggs, cream cheese, sugar and spices. Serve with a dollop of sweetened whipped cream.

Recipe by: Cathy

1 / 2

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