This lemon cheesecake is quick and easy to make and tastes divine! The lemony filling is made with mascarpone cheese and the base is made from crushed digestive biscuits.

Recipe by: taffs07

If you're having a party this is the recipe for you. An easy digestive biscuit base with a luscious lemon flavoured no-bake cheesecake filling that is exceptionally simple to make.

Recipe by: pastrychef

I love lemon, and this Italian treat hits the spot. I rarely make sweets or cakes, but sometimes give it a try, especially when cooking with my 3 year old daughter, who loves stirring, sieving flour, breaking eggs and tasting! I based this on a recipe from the excellent 'Italian Cakes and Desserts' book by Ursula Ferrigno.

Recipe by: redguitar

A classic baked lemon cheesecake recipe that's foolproof and perfect every time. No fancy ingredients, just cream cheese, lemon, sugar and eggs and a crumbly digestive biscuit base.

Recipe by: Brandon

Tangy lemon cheesecake. This is the only cheesecake that my sister will eat as she is very fussy. In her words the best cheesecake she has ever had. Loved by everyone who has tried it.

Recipe by: arishussain