Find authentic Japanese noodle recipes including teriyaki noodle dishes, soba noodle salads, miso noodle soups and much more.
Using quick cooking rice noodles, this light, Asian-inspired soup with minced pork, garlic and ginger is ready in less than 20 minutes.
Japanese soba (buckwheat) noodles are marinated in tamari, sesame oil, rice wine vinegar, sugar and chilli oil, then tossed with julienned carrots and red peppers for a delicious cold salad with an Asian touch.
My version of the Wagamama's Chilli Beef Ramen. Tender beef strips and thick noodles in a light broth full of Asian spices and flavours.
Japanese buckwheat flour noodles with chicken at their best! Use regular stir fry noodles if you can't find soba noodles.
Here strips of tender steak are coated in an intensely flavoured mixture, then stir-fried and tossed with vegetables and buckwheat noodles to make an all-in-one supper dish. The Japanese ingredients – nori, wasabi, soba and dashi powder – are available from large supermarkets, health food shops and Oriental food stores.