Find recipes and tips for making homemade sausages and sausagemeat including pork, venison and bratwurst sausages.
Spicy merguez sausage made right in your own kitchen. This simple recipe yields endless possibilities - try merguez with chips and harissa, a merguez frittata, or a Moroccan-inspired merguez wrap.
Fresh Spanish cooking chorizo, homemade right in your own kitchen! Use this chorizo in all of your favourite Spanish dishes, as well as in pasta bakes, to top pizza and lots more.
These classic homemade pork sausages are a staple in our family and loved for their simplicity and versatility. Much easier to make than you might think, all you need is a meat grinder with a sausage funnel attachment and a little adventurous spirit!
This is something different and decidedly tasty to make on the BBQ. These are homemade sausages traditional in Cyprus that are actually simply seasoned. They turn wonderfully crispy. Eat as is or in a pitta with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of fresh lemon any way you serve it.
Sausages without skins are simple to prepare, and you know what goes into them when you make them yourself. Here home-made pork sausages flavoured with sun-dried tomatoes and leeks are cooked in a herby batter, then served with mashed root vegetables and home-made baked beans for a satisfying healthy meal.