Find recipes and tips for making homemade sausages and sausagemeat including pork, venison and bratwurst sausages.
Spicy merguez sausage made right in your own kitchen. This simple recipe yields endless possibilities - try merguez with chips and harissa, a merguez frittata, or a Moroccan-inspired merguez wrap.
Fresh Spanish cooking chorizo, homemade right in your own kitchen! Use this chorizo in all of your favourite Spanish dishes, as well as in pasta bakes, to top pizza and lots more.
These classic homemade pork sausages are a staple in our family and loved for their simplicity and versatility. Much easier to make than you might think, all you need is a meat grinder with a sausage funnel attachment and a little adventurous spirit!
This is something different and decidedly tasty to make on the BBQ. These are homemade sausages traditional in Cyprus that are actually simply seasoned. They turn wonderfully crispy. Eat as is or in a pitta with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of fresh lemon any way you serve it.
Make your Italian sausagemeat with this recipe that's bursting with flavour. Use to make delicious pasta sauces, top pizza, flavour soups, in sausage rolls or to fill stuffed peppers. An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years.