Find recipes and tips for making homemade sausages and sausagemeat including pork, venison and bratwurst sausages.
Spicy merguez sausage made right in your own kitchen. This simple recipe yields endless possibilities - try merguez with chips and harissa, a merguez frittata, or a Moroccan-inspired merguez wrap.
Mexican chorizo is a little different than its Spanish cousin, but equally delicious. Use these sausages as you would any spicy sausage, or use the loose sausagemeat to make tacos for a flavour-packed change from regular old mince.
This is something different and decidedly tasty to make on the BBQ. These are homemade sausages traditional in Cyprus that are actually simply seasoned. They turn wonderfully crispy. Eat as is or in a pitta with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of fresh lemon any way you serve it.
Sausages without skins are simple to prepare, and you know what goes into them when you make them yourself. Here home-made pork sausages flavoured with sun-dried tomatoes and leeks are cooked in a herby batter, then served with mashed root vegetables and home-made baked beans for a satisfying healthy meal.
Make your Italian sausagemeat with this recipe that's bursting with flavour. Use to make delicious pasta sauces, top pizza, flavour soups, in sausage rolls or to fill stuffed peppers. An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years.