Take a trip to the Caribbean with Jamaican recipes like jerk chicken, Jamaican ginger cake and Jamaican chicken curry.
I just love patties and here's a traditional recipe that beats the commercial stuff you buy from most West Indian takeaways or the stuff you buy in packets that gives you next to no amount of meat. This recipe depends on the amount of heat that you like. I personally would add 5 Scotch bonnet peppers to my mixture but typically you should add 1 to 2 Scotch bonnet peppers.
This is a Jamaican ginger cake. It attracted rave reviews at my latest tea party.
These are delicious curried beef pies that are found in Jamaica and other islands in the Caribbean. They freeze well, and make perfect picnic food or packed lunches. Enjoy!
A Jamaican classic. The meat is slowly braised in its own juices to create the most tender pork. The potato and peppers add dimension to the dish. Serve with rice or bread.
An easy homemade Jamaican jerk sauce of soy, lime, orange juice and lots of spices makes a mouthwatering marinade for barbecued chicken.