Whether you're looking for homemade spinach pasta or an easy spinach and ricotta lasagne recipe - you'll find plenty of green spinach in these pasta recipes.
This vegetarian version of the Italian classic uses no-precook pasta sheets so it is really quick to assemble.
A delicious version of lasagne for those of us who are health conscious.
Cannelloni, or literally 'big tubes', are filled with a mixture of veggies, herbs and cheese.
Tasty lasagne with a unique flavour using St Helen's Farm goats' products. To make it truly vegetarian, use a Parmesan-style cheese without animal rennet.
A really creamy, cheesy cannelloni pasta dish that my family ask for all the time.
A quick and easy Italian-inspired winter warmer. Use fresh herbs if you prefer and garnish with grated Pecorino cheese.
Make your own fresh, spinach-flavoured pasta. Try serving with a simple, creamy sauce.
The perfect pasta salad with a Mediterranean twist. Orzo is tossed with minced lamb, spinach, tomatoes, spring onions and fresh herbs. Enjoy this salad all year long.
This delicious pasta bake is always a favourite. Italian sausage adds brilliant flavour, but you can use any pork sausage.
Fresh lasagne, bought or home-made, can be used in a variety of ways, as this recipe illustrates. If making home-made pasta for this dish, try flavouring the dough with fresh coriander or oregano.