Find noodle salad recipes with flavours inspired from all over Asia, including Vietnamese, Japanese and Thai noodle salads.
A creamy Asian dressing nicely compliments this beef and noodle salad with broccoli, red pepper, beansprouts and peanuts. It's a great way to use up any leftover roast beef!
A Vietnamese-inspired sauce made with coriander, chillies, lime juice, fish sauce and sugar is tossed with rice noodles, cucumber, shredded cabbage and carrots.
Rice noodles are tossed with slices of red pepper, lettuce, spring onions, fresh basil, coriander, ginger and a soy sauce-based dressing in this fresh Thai-inspired salad.
This dish is perfect for those warm summer days when the last thing you want to do is eat a warm meal. It's easy, cheap, and very refreshing.
This simple dish is a good accompaniment for leftover roast chicken or tofu.