Loaf cake

    Find loads of loaf cake recipes here, including ginger loaf cakes, date loaf cakes, banana bread, lemon drizzle loaf cakes and lots more - all made in a loaf tin!

    418 recipes

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    118 reviews
     
    1hr15min

    A recipe that has been handed down through my family - a very nice cake to have when you want to sit down on the couch with a cup of tea. Beats bought cakes any day!

    Recipe by: Cheeky_cook

     
    74 reviews
     
    1hr20min

    This is an easy recipe to follow and it's great for any occasion. It's a very moist loaf cake, ideally cut into slices and buttered. It keeps very well in an airtight container - it usually doesn't last longer than a day before it's all gone!

    Recipe by: wakeylass

     
    110 reviews
     
    1hr8min

    This gingerbread is well-flavoured and incredibly moist. For a loaf with soft crusts, bake in the evening and allow the loaf to cool in the oven overnight. Enjoy for afternoon tea or elevenses.

    Recipe by: Mandy

     
    58 reviews
     
    1hr15min

    I'm a sucker for lemon and coconut so this cake is perfection to me! It's more of a tea cake than a dessert cake.

    Recipe by: mrsnorris

     
    57 reviews
     
    1hr15min

    This lemon curd cake is very moist and easy to make. I also sometimes put them in cup cases to make easy for a packed lunch or picnic.

    Recipe by: buttons

     
    49 reviews
     
    1hr10min

    Delish guilt-free(ish) fruit loaf. No oil, no butter - just a bit of egg, making for almost no fat per serving. Nicely sliced and spread with - dare I say it? Butter! :)

    Recipe by: NigellaLawless

     
    80 reviews
     
    1hr10min

    Very much like a sticky date pudding - nice and moist, and made without eggs.

    Recipe by: JOAN

     
    33 reviews
     
    1hr

    This is a really quick and easy fruit loaf recipe. It's really easy to make. I always use a loaf tin but you could def use a cake tin if you didn't have one. Great to freeze too.

    Recipe by: sootybear26

     
    33 reviews
     
    21hr

    Very, very quick and easy, only six ingredients and no fat either!! I sometimes ask people to guess what is in the cake as it tastes very good. Serve sliced with butter in the traditional tea-loaf style. Easy to make and freezes very well.

    Recipe by: Meredith

     
    29 reviews
     
    9hr50min

    Mamgu means grandma in Welsh. The recipe (if I'm at all truthful) doesn't belong to my mamgu but a family friend's nan! Bara brith means speckled bread. I love this cake spread with butter and a good cup of tea. Tips, if the cake browns quickly in your oven cover the tin with greaseproof paper and return to the oven. Although this cake is translated as bread it is more of a cake so don't be scared if you find you've sliced a cake not a piece of bread.

    Recipe by: kez87

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