This is a favourite nibble and canapé year-round, but especially welcome at Christmas and New Year's parties.
These savoury biscuits are so easy to prepare and call for just three ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of a canape spread.
Crimini mushrooms are stuffed with Cheddar cheese and streaky bacon. These are perfect for canapes or as a starter.
These cheesy and buttery cheese straws come with a kick thanks to a touch of cayenne. If desired, omit the cayenne for a simple cheese straw recipe.
Also known as cheese twists (for their shape). These are one of my favourites! They’re great for canapés, very popular in winter and just as good for snacking on while watching a movie on a rainy Sunday afternoon.
This Greek meze is perfect for entertaining, and the pastry could not be easier to make. Serve as a nibble or starter, and enjoy the leftovers for weeks to come - they freeze well after they're baked. Just defrost and pop them in a warm oven, and you'll think they're freshly baked.
Really easy and really tasty cheese straws. These go down a treat on their own or with a bowl of soup.
I know most people buy these nowadays but they are easy to make if you use frozen pastry, plus you can vary the flavour. This recipe uses fresh chives and mustard. Grown-ups love them! For a birthday party, you can keep them plain or add grated Cheddar to the sausagemeat.
This pâté makes a delicious and elegant starter. Serve with thin slices of toasted baguette.
This is a deliciously different canapé for entertaining guests. It doesn't require a lot of work, but still tastes wonderful!