Canapés

    Find easy but impressive canapés that will wow guests at your next party. We have canape recipes for everything from the classic cheese straw to moreish stuffed mushrooms and mini quiches.

    207 recipes

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    139 reviews
     
    30min

    This is a favourite nibble and canapé year-round, but especially welcome at Christmas and New Year's parties.

    Recipe by: Leigh

     
    18 reviews
     
    1hr45min

    These savoury biscuits are so easy to prepare and call for just three ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of a canape spread.

    Recipe by: AnneFrancoise

     
    322 reviews
     
    30min

    Crimini mushrooms are stuffed with Cheddar cheese and streaky bacon. These are perfect for canapes or as a starter.

    Recipe by: GRNSTR1PE

     
    15 reviews
     
    35min

    Also known as cheese twists (for their shape). These are one of my favourites! They’re great for canapés, very popular in winter and just as good for snacking on while watching a movie on a rainy Sunday afternoon.

    Recipe by: henrydwatson

     
    152 reviews
     
    30min

    These cheesy and buttery cheese straws come with a kick thanks to a touch of cayenne. If desired, omit the cayenne for a simple cheese straw recipe.

    Recipe by: Carol

     
    12 reviews
     
    1hr25min

    This Greek meze is perfect for entertaining, and the pastry could not be easier to make. Serve as a nibble or starter, and enjoy the leftovers for weeks to come - they freeze well after they're baked. Just defrost and pop them in a warm oven, and you'll think they're freshly baked.

    Recipe by: Diana

     
    9 reviews
     
    50min

    Really easy and really tasty cheese straws. These go down a treat on their own or with a bowl of soup.

    Recipe by: ami

     
    8 reviews
     
    35min

    These are delicious, light and fun to make with kids. Great for company. Just make twice as much as you plan because the family will devour the first batch.

    Recipe by: pleesmith

     
    8 reviews
     
    30min

    I know most people buy these nowadays but they are easy to make if you use frozen pastry, plus you can vary the flavour. This recipe uses fresh chives and mustard. Grown-ups love them! For a birthday party, you can keep them plain or add grated Cheddar to the sausagemeat.

    Recipe by: Lauren

     
    63 reviews
     
    25min

    This pâté makes a delicious and elegant starter. Serve with thin slices of toasted baguette.

    Recipe by: MISS AMY

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