Butterfly shaped farfalle or bow-tie pasta is perfect for pasta salad recipes or to serve with simple tomato pasta sauces.
This pasta dish is perked up with just enough chilli to give it some fire! If you don't like anchovies, you can use small prawns instead. Chopped sun-dried tomatoes make a nice addition too.
Flour and water is all you need to make traditional farfalle (or bow ties) at home. Make sure to use a durum wheat semolina, a very refined flour (usually imported directly from Italy) or your pasta won't stay firm and "al dente" during the cooking process.
A creamy mix of chorizo, sun-dried tomato pesto and pasta - a delicious midweek meal. I sometimes like to add some chilli for some heat. You can add dried chilli flakes or chopped fresh chilli to taste.
This is an incredibly indulgent dish. Pasta is tossed in a dreamy cheese sauce with sun-dried tomatoes, chicken and bacon. Enjoy with a side salad or crusty bread, if desired.
A friend gave this sausage pasta recipe to me a few years back, and my family can't seem to get enough of it. This is a very easy pasta recipe.