Smoked salmon makes an elegant starter for Christmas dinner or a special meal. From smoked salmon and fennel salad to smoked salmon cheesecake - you're sure to find plenty of inspiration for smoked salmon starters.
An elegant bite-sized hors d'oeuvre, which will be welcomed at any dinner party. Smoked salmon is served with a horseradish cream in a starter spoon. You can also serve the salmon on top of crostini, if desired.
This is a very easy recipe and a simple starter for dinner parties or Christmas. It's important to drain as much water out of the cucumber before serving - otherwise, it could be too watery.
Super easy yet sophisticated smoked salmon tartlets. These mini tarts make a lovely starter with some green salad.
A delicious spread made by combining cream cheese, soured cream, double cream, lemon pepper, dill, spring onions and smoked salmon. Serve with crackers, crostini or crusty bread.
Smoked salmon, tomato and onion make up this refreshing salad. Sometimes the salmon is salty enough; taste it first before adding any salt.
This creamy terrine is made with a mixture of smoked salmon and cooked fresh salmon and is well worth making for a dinner party or special occassion.
Smoked salmon is blended with cream cheese and seasonings to make this delicious spread. Serve as an party snack with crackers, crositini or crusty bread.
Cucumber, smoked salmon, cream cheese, lemon and fresh dill are the perfect combination for a light bite to have as part of a sharing platter before dinner.
This kind of came together by experimenting around Christmas time with smoked salmon - it worked out so well, I serve it quite alot now on other special occasions.
This spread is a delicious combination of cream cheese, smoked salmon and dill. Serve with crackers, crostini or crusty bread. For additional flavour, add some capers.