Smoked salmon makes an elegant starter for Christmas dinner or a special meal. From smoked salmon and fennel salad to smoked salmon cheesecake - you're sure to find plenty of inspiration for smoked salmon starters.
Smoked salmon, tomato and onion make up this refreshing salad. Sometimes the salmon is salty enough; taste it first before adding any salt.
This creamy terrine is made with a mixture of smoked salmon and cooked fresh salmon and is well worth making for a dinner party or special occassion.
A delicious spread made by combining cream cheese, soured cream, double cream, lemon pepper, dill, spring onions and smoked salmon. Serve with crackers, crostini or crusty bread.
Pecans, asparagus and smoked salmon are lovely mixed together with a delicate dressing in this quick and easy salad that works well as a side or as a light main.
Smoked salmon is blended with cream cheese and seasonings to make this delicious spread. Serve as an party snack with crackers, crositini or crusty bread.
This kind of came together by experimenting around Christmas time with smoked salmon - it worked out so well, I serve it quite alot now on other special occasions.
This is a delicious lower-fat version of smoked salmon cream cheese spread. With lemon, capers, dill and chives it is bound to be a crowd-pleasing nibble. Serve with crackers or toasted baguette.
A sophisticated appetiser, which is quick and easy to make. A delicious goat cheese and smoked salmon mousse is spread between layers of crackers and served.
This is a winning combination of foods! If you love salmon and pizza, you're sure to love this. Cut into squares for an easy party nibble, or enjoy as a main with a green salad.
This spread is a delicious combination of cream cheese, smoked salmon and dill. Serve with crackers, crostini or crusty bread. For additional flavour, add some capers.