Smoked salmon makes an elegant starter for Christmas dinner or a special meal. From smoked salmon and fennel salad to smoked salmon cheesecake - you're sure to find plenty of inspiration for smoked salmon starters.
This creamy terrine is made with a mixture of smoked salmon and cooked fresh salmon and is well worth making for a dinner party or special occassion.
Smoked salmon is blended with cream cheese and seasonings to make this delicious spread. Serve as an party snack with crackers, crositini or crusty bread.
A delicious spread made by combining cream cheese, soured cream, double cream, lemon pepper, dill, spring onions and smoked salmon. Serve with crackers, crostini or crusty bread.
This kind of came together by experimenting around Christmas time with smoked salmon - it worked out so well, I serve it quite alot now on other special occasions.
This is a delicious lower-fat version of smoked salmon cream cheese spread. With lemon, capers, dill and chives it is bound to be a crowd-pleasing nibble. Serve with crackers or toasted baguette.
This spread is a delicious combination of cream cheese, smoked salmon and dill. Serve with crackers, crostini or crusty bread. For additional flavour, add some capers.
A sophisticated appetiser, which is quick and easy to make. A delicious goat cheese and smoked salmon mousse is spread between layers of crackers and served.
This is a winning combination of foods! If you love salmon and pizza, you're sure to love this. Cut into squares for an easy party nibble, or enjoy as a main with a green salad.
A crepe filled with smoked salmon and a herby creamy spread is rolled up and sliced - perfect for Christmas parties or your next cocktail party. I usually use buckwheat pancake mix (see notes for recipe link) as they have a stronger nuttier flavour.
A tartine is a French open-faced sandwich with a fancy topping. Baguette slices are topped with cream cheese, smoked salmon and cucumber. Simple and delicious. These do well as party nibbles.