Find suitable plain sponge recipes, Savoiardi or sponge finger recipes that'll help you create the perfect trifle or tiramisu dessert.
A fatless sponge that could not be easier. Use this sponge as an easy, fail-safe starting point for your favourite cakes and desserts. This is nice layered with cream and fruit, as well as in a trifle!
Recipe by: Jonathan
A versatile orange sponge that's perfect on its own, or deliciously different for a trifle.
Recipe by: Jackie Lim
Sponge fingers good for a trifle or spot of tea.
Recipe by: Dan Stanley
These sponge fingers are also known as lady fingers. They are sweet, crisp and light. They can be eaten as is with a cup of tea or coffee or used in other recipes, such as tiramisu.
Recipe by: PEGW
A true sponge has no fat and no leavening agents. This will be sure to become your staple sponge cake recipe, to enjoy on its own or in trifles or other recipes. This sponge is enough for one cake of 25cm diameter or a Swiss roll.
Recipe by: lirum_larum_löffelstiel
A traditional Maltese dessert prepared especially for Carnival. The name 'prinjolata' comes from the word ‘prinjol’ which means pine nuts in Maltese. The prinjolata is a delicious carnival cake that is instantly recognizable from its unusual shape. When ready, the prinjolata resembles a snow capped mountain.
Recipe by: NCE
Yes, you can buy good sponge fingers so easily, but this homemade sponge finger recipe is practically just as easy as running to the shop. Have a go at making your own sponge fingers for trifles or tiramisu.
Recipe by: Roxanne