Chinese noodle recipes

    From stir fried Chinese egg noodles with plum sauce to Chinese-style hot noodle salads - find more than enough Chinese noodle recipes that will beat a takeaway any day!

    56 recipes



    Dish type


    17 reviews

    So delicious and easy, and you can use any meat or veg you wish or omit the meat completely if you are vegetarian.

    Recipe by: cheekycookie

    3 reviews

    A simple, yet delicious Chinese-inspired noodle dish. Egg noodles are tossed in a delectable dressing, made from sesame oil, garlic, peanut butter, chilli, sesame seeds, light soy sauce, lime juice and fresh coriander. Serve hot or cold.

    Recipe by: honeyandspice

    116 reviews

    A quick stir-fry of noodles, garlic, soy sauce and chilli. Garnish with chopped spring onion and peanuts if you like.

    Recipe by: Serena Liew

    2 reviews

    This simple stir fry is full of great flavours! And it's a truly good way to empty your fridge of bits of veg at the end of the week.

    Recipe by: roxio

    2 reviews

    Easy peasy Chinese chicken chow mein ready in 30 minutes or less. With the help of straight-to-wok noodles and veg, this stir fry is lightning fast!

    Recipe by: JadeChristina

    2 reviews

    Asian style marinated pork chops with mixed vegetables and stir fry noodles. Quick, easy and delicious!

    Recipe by: litho91

    2 reviews

    Lovely tastes just like the one you get from the Chinese takeaway. Quick and easy to make. If you like a bit of spice, add some chilli flakes. If you find the soup too thin, add a little more cornflour.

    Recipe by: binn

    1 review

    A vibrant and colourful Chinese noodle dish. An assortment of four different coloured peppers are tossed with noodles, onions and a delicious sauce. Serve for lunch or dinner.

    Recipe by: tonytsang

    1 review

    A quick and healthy Asian noodle dish with peppers, courgettes, sugar snap peas and steak. Great for serving alone or alongside other Asian dishes.

    Recipe by: Krenzlich

    19 reviews

    A wonderful vegetarian-friendly noodle dish, which is super-easy to make. Cellophane noodles are tossed with asparagus, carrots and spring onions in soy sauce. Enjoy hot, at room temperature or chilled.

    Recipe by: feistyrebel

    2 / 7

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