Find quick and easy recipes to make the most of your leftover potatoes! We have recipes for bubble and squeak, potato croquettes, potato pancakes, potato scones and more.
This simple dish is perfect for using up leftover cooked potatoes, brussels sprouts, cabbage, kale or spinach. Top with poached eggs for a scrumptious lunch.
Traditionally, bubble and squeak is made from leftover vegetables. You can use leftovers if you have them, or make this from scratch. This recipe calls for potatoes, cabbage, carrot and onions to be combined and grilled. Serve as a side dish for breakfast, lunch or dinner.
This is such a great way to use up that bit of roasted veg that would otherwise languish in the fridge. I used feta in my frittata, but you could use a different cheese if you prefer. Similarly, I made mine with leftover roasted potato, parsnip and carrot - which worked beautifully - but do use whatever leftover veg you have.
Treat yourself now and again to these tasty little fried bundles of potato, cheese and bacon when you have leftover mash to use up!
These savoury pancakes are a perfect way to use up leftover mash - a quick and easy dish ready in a flash.