Silverside beef joints are perfect for pot roasts, stews or homemade corned beef recipes - anything that requires long, slow cooking.
I made this recipe up as I went, but it was really successful. I did not measure out the spices, but just use a generous amount of each and you should be fine.
This is corned beef cooked the way my mum made it. Great alternative for Sunday lunch, or make at the weekend to have to hand for the week's packed lunches. Freeze any leftovers for corned beef hash.