Find savoury and delicious Vegetarian stuffing recipes, perfect for Sunday lunch or Christmas dinner. We have vegetarian mushroom stuffing, sage and onion and more!
This is a super-healthy, wholesome vegetarian stuffing. Pumpkin seeds, sunflower seeds, celery, carrot, spices, herbs, wholegrain bread, grape-nuts cereal and cranberries are moistened with chicken stock, then baked. Serve at Christmas or for Sunday lunch.
Courgettes are hollowed out and filled with a sauté of onions, mushrooms, chickpeas, lemon juice, herbs and spices. A hearty vegan dish that is great to serve with a tomato sauce.
It's easy to make a savoury vegetarian stuffing that pleases everyone at the table. This stuffing features an array of aromatic fresh herbs, but you can use a single herb, such as sage, if desired.
A very tasty fruity stuffing for turkey, goose or chicken. Would work for roast pork too. Make stuffing the day before to allow the flavours to develop.
We all know and love quinoa in refreshing salads, but it can also be used as a warm, tasty and filling stuffing, particularly ideal for big feasts such as Christmas. The beauty of this recipe is that it can be used to stuff a turkey for the meat eaters in the family, and it can also be cooked separately to accommodate vegan diets.