Lemon sponge cake
Browse our lemon sponge cake recipes for a light and luscious sponge with a welcome hint of bright citrus flavour. Spread with lemon curd for a lemony treat.
18 recipes
Dish type
- Cake (18)
Total time
- 30 minutes to 1 hour (6)
- 1 to 3 hours (11)
- 3 hours or more (1)
Cuisines
- Greek (1)
This is a very light and moist lemon sponge cake. It is a favourite with friends and family and especially the children. It isn't too sharp and not too sweet either. Definitely worth a try!
A zesty twist on a traditional favourite and perfect to offset the sweetness of the filling. Uses the traditional "thirds" technique.
This Madeira cake is easy to make, delicious and they will all be coming back for more! No-fuss Madeira cake with traditional ingredients - butter, flour, sugar, eggs, flour and a hint of lemon.
This is a very lovely and light lemon cake, made with lemon and yoghurt. Use cake flour or sponge flour for best results, though plain flour can be used in a pinch.
A lusciously moist and light lemon sponge cake is sandwiched with your favourite raspberry preserves and topped with a light icing. Pure heaven!
A lovely, light, layered lemon cake filled with a fresh cream filling. Decorate the top with lemon slices or grated lemon zest.
This easy cake is quick to throw together. It's light and packed full of lemony flavour. Enjoy with a light dusting of icing sugar or drizzle with a lemon sugar glaze.
Learned this recipe from a Greek friend, many years ago. If you have a sweet tooth, this is for you!
This cake recipe is about 60 years old. I hope that you will enjoy this one.
This light fresh zesty lemon sponge with a lemon cream filling is irresistible. Very special as a birthday cake, or for an Easter or Mother's Day dessert.
