If this doesn't tempt you, I don't know what will! Use a brownie mix or your own favourite brownie recipe for the base, then smother it with a creamy toffee sauce and top with a cheesecake filling. Devine!

Recipe by: JACKIE MEIBORG

This is a heavenly chocolate cheesecake that has a surprise layer of toffee and chopped pecan nuts at the bottom. For a professional presentation, drizzle with a little toffee sauce to serve.

Recipe by: Stephanie

This cheesecake takes quite a while to make, but the results are really worth it. A vanilla biscuit base is filled with toffee, broken Daim bars, cheesecake filling and scattered with more broken Daim bars.

Recipe by: BUCHKO

This is an easy and decadent cheesecake that looks quite impressive when drizzled with toffee sauce. I sometimes double the base recipe to make it just a bit thicker.

Recipe by: Sharon Emery

This is a simple cheesecake with a lovely mixture of warm, fragrant spices. Topped with a toffee pecan sauce.

Recipe by: LADYDELTA

This cheesecake is perfect for autumn.

Recipe by: JJ

This is an extremely rich chocolate cheesecake with a distinct toffee flavour. Eat more than a sliver only at your own risk!

Recipe by: millegrazie