Plump and juicy peaches make a delicious appearance in loads of cake recipes, from peach upside down cake to peach ginger cake and lots more.
There's hardly any butter in this amazingly fast cake and it still tastes great. I usually use fresh peaches, but peaches from a tin work well too. You can decorate the cake with a sprinkling of icing sugar before serving.
This lovely sponge cake dotted with chopped fresh peaches and blueberries epitomises summer! Serve with freshly whipped cream.
The Far Breton is a traditional Breton dessert, a custard-like cake with fruit. One peach makes this recipe to serve 8, so it is not only easy, it is inexpensive. I used a yellow peach, but a white peach would be lovely as well.
This lovely moist peach cake uses tinned peaches for simplicity making this a great recipe to have on hand for last minute guests.
An extremely light and easy to make cake that is topped with fresh peach slices. A nice pud after a summer meal.