Nut and seed cakes (344)

This spiced cake is filled with homemade almond paste, a bit coarser than marzipan, somewhat like frangipane. This cake is traditionally eaten in wintertime in the Netherlands, especially around Sinterklaas (5th December). It's rich, sweet and delicious!

Recipe by: Jet

Semolina and ground almonds give this cake a luxurious weight, and the whole oranges provide moisture and a sunny citrus flavour.

Recipe by: foodfanatic

This is an easy recipe to follow and it's great for any occasion. It's a very moist loaf cake, ideally cut into slices and buttered. It keeps very well in an airtight container - it usually doesn't last longer than a day before it's all gone!

Recipe by: wakeylass

Yummy, easy and quick to make cake perfect with a nice cup of tea.

Recipe by: mrsamorgan

Made with whole oranges – simmered until very tender and then finely chopped – and ground almonds, this classic Spanish cake has a moist, light texture and a wonderful fresh flavour.

Recipe by: Norma MacMillan