Nut and seed cakes (314)
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This spiced cake is filled with homemade almond paste, a bit coarser than marzipan, somewhat like frangipane. This cake is traditionally eaten in wintertime in the Netherlands, especially around Sinterklaas (5th December). It's rich, sweet and delicious!
Semolina and ground almonds give this cake a luxurious weight, and the whole oranges provide moisture and a sunny citrus flavour.
This is an easy recipe to follow and it's great for any occasion. It's a very moist loaf cake, ideally cut into slices and buttered. It keeps very well in an airtight container - it usually doesn't last longer than a day before it's all gone!
Yummy, easy and quick to make cake perfect with a nice cup of tea.
Made with whole oranges – simmered until very tender and then finely chopped – and ground almonds, this classic Spanish cake has a moist, light texture and a wonderful fresh flavour.
Recipe videos: Nut and seed cakes
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Semolina almond orange cake
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