Find new recipe ideas for vegetarian gravy including mushroom gravy, red wine gravy and a rich vegetable gravy.
My brother is a chef and I finally persuaded him to teach me the tricks of the trade for making a rich red wine gravy. I couldn't believe that there's no flour in it.
A rich gravy made with marmite that's completely vegetarian and delicious with mashed potatoes or a nut roast.
This is a foolproof and delicious vegetarian gravy recipe. You can use homemade vegetable stock, or shop-bought. If you use stock cubes, taste before adding extra salt and pepper. Enjoy!
This vegetable gravy is soooooo easy to make it's not even funny but its the best damn gravy I have ever made!
I love Gujarati style kadhi (chickpea gravy). It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of Gujarati cooking. This kadhi is great with plain rice or khichdi.
This peanut based vegan gravy is usually made during the cold season. It is served hot with roti or flatbread.
A luscious vegetarian gravy to serve with vegetarian bangers and mash. Everyone, even non vegetarians, will love this gravy!
This is a delicious vegetarian mushroom gravy made with fresh and dried mushrooms, white wine, rosemary and thyme.
This stout gravy (or you can use red wine) goes well with rich sausages or meats like venison or beef but can also be used as the sauce for meat pies. I usually make it in the same pan I've just cooked the meat in - that way you can scrape up all the flavour that's in the pan.
Ultra-quick gravy for special occasions, that meat-eaters won't even realise is veggie. Good in and on pies, mixed veggies, pasta and more.