Find straightforward, delicious, easy sponge cake recipes that you can serve plain or dress up as you like!
A straightforward victoria sponge cake that tastes just like a cake you'd buy from a shop but fresher!
This is a very light and moist lemon sponge cake. It is a favourite with friends and family and especially the children. It isn't too sharp and not too sweet either. Definitely worth a try!
This delicious sponge cake recipe not only tastes good but will keep for up to a week in an airtight container in the fridge.
This cake is perfect for if you are going to cut a shape it, an example being the Fearless lion cake which I have already submitted as a recipe.
Delicious and easy. This is what I refer to as my 'perfect sponge cake recipe'. Hope you enjoy it too
The recipe calls for equal amounts of butter, flour and sugar. You can fill with jam, icing or cream. Dust the top with sugar.
Sooo easy to make yet so good! I make this simple sponge cake with my mate all the time. It is dead easy. Use it to make a Victoria sandwich, if you like, though it's delicious as is!
My mum's friend gave me this fool-proof recipe. This tasty sponge is always moist and always well risen.
This sponge cake is a simple, plain sponge which can be used for any cake. I used this to make a cake where I had plain sponge on the top and chocolate on the bottom, turned out great and raised really well! This can be split into 2 sandwich tins but I put it all in one as I wanted it to be high so that with the chocolate cake it would be a big cake.
This sponge cake is a great base for so many creations. Decorate simply for afternoon tea or more fancy for special occasions like birthdays.