Flaky haddock makes for a lovely fish pie, and we have loads of haddock pie recipes that are both easy to make and delicious!
This filling recipe is best enjoyed on a cold day. Great served with peas or broccoli and some crusty bread.
This is a fantastic recipe for showcasing some of the best of what the sea has on offer. This fish pie is hearty, full of flavour and feeds a group of six generously. It tastes fabulous any time of year and is great for feeding a hungry lot.
Fish pie is usually popular with children, who may not otherwise be keen on fish. In this version, leek and watercress are added to boost the vitamin value, and sliced potato and cheese make an appealing topping. Try it with roasted tomatoes on the vine, cooked for about 15 minutes alongside the pie, or steamed broccoli.
This more-ish fish crumble is comfort food at its best: smoked haddock and whiting in a smooth sauce, covered with a crisp herby topping. Serve with baked jacket potatoes, baby carrots and peas.
This is a fish pie recipe I found on another website but I changed so much of it, I decided to add my own recipe.