An array of mushrooms make a savoury addition to steak pie. Try any of our top-rated steak and mushroom pie recipes for a hearty and delicious supper.
I've been making this pie for years, I use shop brought pastry as it is much easier than making it from scratch.
Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavourful pie guaranteed to warm you up on cold winter evenings.
This is a deliciously rich, savoury pie. You can simply use white mushrooms or re-hydrate some dried wild mushrooms but I like the flavour combination of crimini, portobello and oyster mushrooms. Use supermarket ready rolled pastry - it's so much easier!
A delicious steak and kidney pie including bacon, mushrooms and red wine. Excellent winter fare.
What more could you want on a cold winter's night than a hot tasty pie! Because the filling is cooked in the slow cooker, the meat is falling apart and the flavour is incredible.
The steak and kidney filling tastes best if you make it the day before and let it rest which makes this classic pie perfect for entertaining. Make it in advance and pop it in the oven to reheat when needed.