Find savoury spinach pie, tarts and quiche recipes here, for everything from Greek spanakopita to spinach filo tarts and more!
This is an authentic spinach pie stuffed with spinach, onions, cheeses and herbs that are all enveloped by crispy, flaky filo pastry.
A savoury vegetarian pie recipe with light and flaky filo layered with spinach, mushrooms, Parmesan and ricotta.
A Greek pie made with a filling of spinach with cheese, which is encased in layers of buttered filo pastry, then baked until golden and puffy. Delicious served in small portions as a starter or canapé, or larger slices as a heavenly vegetarian main course.
This salmon recipe is so simple yet so elegant and delicious - perfect for any night of the week. You can use a ready-made shortcrust pastry for this easy recipe, either shortcrust or puff pastry. You can also use frozen spinach.
I wanted to make a quiche back in 2003, but got tired of the usual ingredients and decided to concoct my own vegetarian creation with spinach, blue cheese and garlic. I hope it will be a good recipe for any vegetarians using this site. Enjoy!
Filo pastry a perfect light, crispy casing for a delicious creamy mushroom mixture, combining chestnut and shiitake mushrooms. Spinach and char-grilled peppers add colour, further flavour and vitamin value.
This spinach pie is so easy, and something that the whole family loves - thank god. Make it easier by buying the pastry case if you like.
Tired of plain spinach pie? This recipe uses many different kinds of 'green stuff', mixed with delicious feta cheese, of course! However, it doesn't use filo pastry, which is what you're probably used to seeing with spanakopita. The recipe is a little time consuming, but totally worth it. Serve with yoghurt on the side.
A savoury pie full of greens and packed with protein thanks to the tofu. It's a pie that's similar to a quiche, and in fact some unsuspecting guests might think that it's been made with eggs!
Layered filo pastry encases a spinach and three cheese filling, which is then baked until crisp and golden brown. Serve as a main course, side dish or as an appetiser.