Mushroom pie

    Find loads of mushroom pie recipes using loads of mushroom varieties, from steak and mushroom pies to vegetarian mushroom pies.

    28 recipes



    Dish type


    4 reviews

    This is my recipe for a basic mushroom quiche with home made short crust pastry. It takes about an hour (ish) to bake from scratch including making the pastry. The pastry will be enough for a large flan dish or two of those disposable foil ones (as per the picture). Obviously you can substitute the mushrooms and onions for the filling of your choice and skip the pastry making steps if you are using a ready made case.

    Recipe by: zosterae

    7 reviews

    A puff pastry slice filled with chicken, mushrooms and a cheesy sauce. A tasty snack or serve with salad for a substantial lunch or dinner.

    Recipe by: Samantha's Supper

    5 reviews

    A lovely pastry made by hand, with a creamy chicken, mushroom and vegetable filling.

    Recipe by: Kimberley Arnold

    4 reviews

    Are you fed up with cold meat and salads or perhaps you are a vegetarian looking for a tasty supper or lunch dish for Passover? I have sautéed a mélange of mushrooms, surrounded it with some mashed potato and baked it; giving a new meaning to mash!

    Recipe by: deniseskitchen

    101 reviews

    Take your leftover roast turkey and turn it into this delicious warming pie. Using Christmas dinner leftovers and shop-bought pastry, this recipe could not be easier!

    Recipe by: Elizabet Childers

    10 reviews

    A savoury vegetarian pie recipe with light and flaky filo layered with spinach, mushrooms, Parmesan and ricotta.

    Recipe by: Christine

    2 reviews

    Looking for something to make with a few potatoes, a head of cabbage, some onions and came up with this.

    Recipe by: Syd

    2 reviews

    A good pie is perfect comfort food, and this one is no exception. For a healthy balance, serve with plenty of seasonal greens.

    Recipe by: Maggie Pannell

    8 reviews

    This is a wonderful, savoury, quiche-like pie that I use as a vegetarian main dish. It could also be altered for use as a starter if made using mini-tart tins. It always gets rave reviews!

    Recipe by: Stephanie V

    2 reviews

    You can also make this as one large pie, but I prefer to make it with individual ramekins. The cream adds richness and brings out the delcious taste of the mushrooms, thyme and leek. An easy and quick way to get your family to eat vegetables!

    Recipe by: jenny

    2 / 4

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