Find pies made with your favourite nuts here, including gooey pecan pies and walnut-topped pumpkin pie.
Perfect pecan and pumpkin pie to serve with vanilla ice cream. Use pumpkin puree from a tin, or use boiled and mashed pumpkin that's been cooled.
A yummy, sticky and gooey treat, these tartlets are perfect for dinner party pudding or a picnic with friends. You could add other nuts or dried berries for a fruity twist. This recipe requires a sugar thermometer. It makes one big tart or around 12 small tarts.
A delicious alternative to mince pies at Christmas. They have a chewy texture due to lots of walnuts and raisins. Make a whole batch in advance and simply warm them up before serving. Lovely with a spoonful of whipped cream. This Scottish dessert can also be made as a larger tart.
This delicious pecan pie is highly indulgent. It's made with the addition of double cream and brandy. Enjoy with whipped cream for the perfect end to any meal.
This is a simple, yet delicious recipe. It's more like a custard tart with pecans.
The perfect recipe for pumpkin pie. A sweet pastry case is filled with a lightly sweetened and spiced pumpkin filling, then topped with caramelised pecans. Serve with sweetened whipped cream, if desired.
This sweet potato pie is the best of all worlds, with a gorgeous pecan topping that adds flavour and crunch.
A healthy take on a raspberry almond frangipane tart. Gluten free and only natural sugar used! Now my mom makes the best raspberry almond frangipane tart! She makes it for me very time I go to visit her in Birmingham and it's absolutely impossible to stop at one slice. Marius loves it too, we always leave Birmingham with very full bellies! So you all know when I cook, I challenge myself to make it as healthy as possible. My passion is making healthy dessert recipes that are delicious and full of nutrition and beautifying ingredients. So last Friday when I asked Marius what he would like for dessert over the weekend and he asked for my mom's raspberry almond frangipane tart, I was pretty intimidated. But not one to back down from a challenge I attempted to turn a frangipane tart into a healthy dessert. I was pretty impressed with the results. Homemade raspberry chia seed jam and maple syrup make this delightfully indulgent.
This pie brings together two classics - pecan pie and pumpkin pie. It's simple to make and tastes fantastic. Serve as a decadent dessert with whipped cream, if desired.
This is a delicious and indulgent treat. A shortcrust pastry case is layered with cheesecake, spiced pumpkin custard and caramelised pecans. It's perfect with a dollop of whipped cream.