Mulled cider

Find lightly spiced mulled apple cider drink recipes for a delicious winter warmer or Christmas party drink.

11 recipes



Dish type

8 reviews

This hot punch is great for a Halloween party or Bonfire Night. The aroma tells you that autumn is in the air.

Recipe by: Michele O'Sullivan

6 reviews

Nothing beats a mug of this on a cold autumn day. A nice alternative to mulled wine.

Recipe by: Stella

1 review

This recipe uses an automatic filter coffee maker to brew the punch. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the hob. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.

Recipe by: Sara

No reviews

Raisins, cinnamon and cloves give this drink a festive aroma – perfect for a chilly evening.

Recipe by: Brenda Houghton

No reviews

This drink will warm the cockles of your heart. Apple cider, orange juice, grapefruit juice, cloves and cinnamon are slowly heated together. The perfect drink for the cold autumn/winter days.

Recipe by: swchef

No reviews

This aromatic mulled apple and rum punch is a perfect winter warmer.

Recipe by: debmallonee

No reviews

This alcoholic apple drink is perfect for the cold winter months. Apple juice is simmered with ginger ale and brown sugar, then blended with whisky, spiced rum and stored with cinnamon sticks. Serve warm or cold.

Recipe by: MMINDY

No reviews

This is a fantastic non-alcoholic drink that will warm the cockles of your heart. Apple juice is gently heated with black tea, sugar, lemon juice, cinnamon, orange and cloves. It's the perfect winter drink.

Recipe by: Marianne

No reviews

We serve this at our "Hair of the Dog" party on New Year's Day. It's a fantastically warming punch scented with cinnamon sticks, nutmeg, chilli and orange. You can spike it with whisky, brandy or your favourite spirit.

Recipe by: HighSpeedMum

No reviews

This is a nice hot end-of-the-day drink, is really easy to make and is delicious. It's perfect to take in a thermos on Bonfire Night, and also equally delicious with a splash of good rum. Serve with a cinnamon stick in the mug for a pretty presentation.

Recipe by: Kitchen-Witch

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