Change up your chicken dinner routine with one of these spicy chicken fajita recipes. Find fajita seasoning mix, cheesy chicken fajita sandwiches and more.
Chicken, peppers and onion are fried with garlic, chilli and paprika to make chicken fajitas that are perfect for a midweek Mexican meal. Serve with tortilla wraps and salsa.
Chicken thighs are used in this recipe, but skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, spicy salsa and soured cream.
Although in northern Mexico ‘fajitas’ refers to a specific cut of beef, elsewhere in the world the term has come to describe a combination of sizzling pan-grilled chicken strips with peppers and onions, wrapped in a flour tortilla. The dish has very little fat, but lots and lots of fresh flavours.
Mexican meets Greek in this easy midweek supper. Let everyone fill their pittas with whatever they like.
Homemade seasoning for yummy chicken fajitas. You have to try this one!!