Have the best of all worlds with our pumpkin pecan pie recipes. Try these pies during autumn when pumpkins are in season.
Perfect pecan and pumpkin pie to serve with vanilla ice cream. Use pumpkin puree from a tin, or use boiled and mashed pumpkin that's been cooled.
This fantastic recipe has been in my family for years. Its spicy custard filling with praline base complements any meal. You may substitute evaporated milk for the cream, if you prefer.
This pie is sweet and delicious. Shortcrust pastry encases a sweet and spiced pumpkin filling, then topped with pecans before being baked to perfection.
A deliciously different pumpkin pie recipe. A shortcrust pastry case is filled with a sweetened pumpkin mixture, then topped with a buttery, lightly spiced and nutty streusel topping. Perfect with a dollop of whipped cream.
This is a fantastic vegan-friendly dessert. A deliciously wholesome pecan, oat and wholemeal flour base is topped with a lightly spiced pumpkin filling. Serve with a dusting of icing sugar, if desired.
The perfect recipe for pumpkin pie. A sweet pastry case is filled with a lightly sweetened and spiced pumpkin filling, then topped with caramelised pecans. Serve with sweetened whipped cream, if desired.
This pie brings together two classics - pecan pie and pumpkin pie. It's simple to make and tastes fantastic. Serve as a decadent dessert with whipped cream, if desired.
This is a delicious and indulgent treat. A shortcrust pastry case is layered with cheesecake, spiced pumpkin custard and caramelised pecans. It's perfect with a dollop of whipped cream.
This pie is delicious when served with whipped cream. A shortcrust pastry case is filled with a spiced pumpkin filling, then topped with pecans and baked to perfection. Enjoy for dessert or afternoon tea.
This pie is delicious and packed full of flavour. A shortcrust pastry case is filled with a spiced pumpkin filling, then topped with a pecan layer. Serve with whipped cream or ice cream.