Delish fajitas
Recipe by:
kinkybutton
Homemade seasoning for yummy chicken fajitas. You have to try this one!!
Basil cream chicken
Recipe by:
JANETFORAUBURN
This is a luxurious weeknight supper that is both quick to make and delicious. Serve over rice, pasta, or a bed of green veg.
Tarragon chicken salad
Recipe by:
Azmina Govindji
Tahini, a paste made from ground sesame seeds, is a favourite ingredient in Middle Eastern cooking. Available from most large supermarkets, it adds a nutty taste and thick creaminess to the dressing for this colourful and nutritious chicken salad. Serve with warmed crusty rolls.
Sweet and sour chicken pancakes
Recipe by:
Norma MacMillan
This is a novel way of serving the popular Chinese dish of stir-fried sweet and sour chicken. Here courgettes and bean sprouts are added, and the mixture is folded up in lacy pancakes.
Blackened chicken
Recipe by:
Maggie Pannell
The spiced coating on the chicken breasts cooks to a delicious crunchy crust, keeping the inside flesh really juicy. It's served on a simple avocado, borlotti bean and tomato salad, but add some crusty bread to complete the meal.
Chargrilled chicken with fresh mango salsa
Recipe by:
Brenda Houghton
Sweet mangoes sharpened with chilli make a luscious dressing for lean chicken breasts, cooked in minutes. Try serving with mixed salad leaves or Roasted Asparagus with Caramelised Shallot Dressing (on this website).
Chicken with apples
Recipe by:
Norma MacMillan
Looking for a meal that can be on the table in 30 minutes yet is elegant enough for a dinner party? This dish looks and tastes like it comes from a fine French bistro, but with far healthier ingredients.
Chicken and cashew pancakes
Recipe by:
Norma MacMillan
Chicken stir-fried with carrots, celery and cabbage, then lightly flavoured with orange and sesame, makes a delicious filling for pancakes. This dish is sure to meet with your family's approval.
Barbecued Chicken Tikka Masala
Recipe by:
Yakuta
Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue, then served in a creamy tomato sauce. Perfect with basmati rice or warm pitta bread.
Chicken with toasted almonds
Recipe by:
Jan Cutler
Keep chicken breasts in the freezer for healthy, super-quick meals like this one for any day of the week. This easy dish is best served with chunky chips and a crisp green salad.
Andy's Sticky Chicken
This is a recipe created by my partner once when we were trying to make something else and realised we didn't have half the ingredients. It works well served with rice or noodles.
Cheesy chicken
A rich, creamy dish that's best enjoyed as part of a healthier-than-this lifestyle! Pre-dice and freeze chicken breasts for a versatile ingredient when budget shopping. Try different flavoured cheese, such as black pepper.
Chicken Adobo
This is a native Philippine dish that is really gorgeous! I've adapted it slightly just to thicken the sauce. Serve on a bed of rice. Once you have tried it as below, try substituting the water for a can of coconut milk.