Pan fried chicken breasts (276)

Chicken breasts with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup (or honey). This wonderfully rich glaze makes an elegant, quick dinner. To serve, place chicken on top of hot cooked rice and spoon sauce over the top. This is wonderful served with steamed asparagus or mangetout.

Recipe by: LINDA W

This excellent pan-fried chicken is served with a delicious garlic and white wine sauce. Serve with mashed potatoes or rice, with the sauce drizzled on top. Wonderful any day of the week!

Recipe by: Amy

Chicken breasts are braised with Marsala wine and mushrooms. Easy enough for a midweek supper, yet impressive enough for guests!

Recipe by: Lisa

Chicken strips are cooked in a sweet, sticky and spicy sauce made from brown sugar, honey, soy sauce, hot sauce, ginger and garlic. It's delicious served with freshly cooked rice.

Recipe by: kate

This is not a proper carbonara but its so tasty!!!

Recipe by: jeanie77