With fresh local raspberries or frozen raspberries, you can make the most delicious of tarts and pies. Find loads of raspberry tart and pie recipes right here!
This recipe is a deliciously rich bittersweet chocolate pudding. It began life as a recipe from the great French pastry chef, Pierre Herme, which I copied out incorrectly, but the end result turned out delicious. I have also used a simpler sweet pastry recipe.
The sweet sensation of raspberry and lemon. Add more fruit like kiwi or strawberries to make it your best experience of a fruity but creamy dessert yet! Makes 12 tartlets.
This came about trying to find a good substitute for ricotta cheese in an Italian recipe that called for 400g ricotta; instead I used 200g creamy quark and 200g cottage cheese beaten well together. The layer of raspberry jam is my tweak on the original recipe. Worked really well!
This is a classic French 'Galette des Rois' tart that's usually made on January 6th to celebrate the religious holiday of the three kings. The filling is usually made with eggs, butter and ground almonds but I've tweaked it to include raspberries. It's delicious served with apple compote.
Fresh summer raspberries encased in a buttery pastry.
A heavenly raspberry tart recipe. In truth, this tart was a bit of a last resort. I wanted to make a raspberry cake but for most recipes I was missing an ingredient or it was too much work. I was very satisfied with the result. It was gobbled up immediately.
Strawberries, raspberries and blueberries are baked in a homemade pastry case until bubbly and golden brown.
A puff pastry tart filled with white chocolate custard and topped with mixed berries and toasted almonds. Gorgeous! The base, filling and liqueur sauce can all be made separately and in advance.
If you happen to have a cooked pastry case, then you can whip up this summertime raspberry tart in no time. Serve cold with a dollop of cream and some lemon zest.
An easy white chocolate tart for special occasions! The filling is made from white chocolate and mascarpone then topped with sliced pear and fresh berries.