Apricot tart

Bake apricots into fruity tarts during their short season for a delightfully delicious dessert. Find loads of apricot tart recipes here!

7 recipes

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4 reviews
 
1hr10min

I love to bake this apricot tart when apricots are in season. The addition of ricotta gives a very delicious taste to the almond cream. This is a very simple dessert that my family love.

Recipe by: Valeriel

 
3 reviews
 
1hr40min

Make the most of aromatic, golden apricots when they're in season by using them in this attractive tart. It has a sweet orange shortcrust base and is topped with a crumbled flapjack-style mixture of oats, sultanas, hazelnuts and seeds. Serve slightly warm for dessert or with morning coffee or afternoon tea. The recipe for sweet shortcrust pastry is separate. Look in the notes section for how to make orange sweetcrust pastry.

Recipe by: Norma MacMillan

 
No reviews
 
45min

This is a fantastic fruit tart that will make you seem like a gourmet pastry chef, except it is super easy to make. Use all-butter puff pastry for best results, and if you don't have vanilla sugar simply add 1/2 teaspoon of vanilla extract instead.

Recipe by: Valerie

 
No reviews
 
40min

I can not get enough of apricots when they are in season! Everyone waits for my famous apricot and almond tart. With shop-bought pastry and just four ingredients, this luscious tart couldn't be simpler. You could also use plums or cherries for this tart.

Recipe by: sirty

 
No reviews
 
55min

This tarte aux abricots, or apricot tart, is a recipe that my godmother gave me. Not a crumb remained, this is a truly finger-licking tart recipe! Use homemade apricot jam if possible..I used some that my mum had just made!

Recipe by: Yann44

 
No reviews
 
35min

Showcase summer apricots with this quick and easy tart. The strawberry jam can be replaced with apricot jam if you prefer more apricot flavour. Enjoy!

Recipe by: Aeroz

 
1 review
 
1hr15min

A heavenly apricot tart recipe, perfect for when apricots are sweet and in season. This is quite simple and easy to make, but looks gorgeous when made in a fluted tart tin. You can skip the almonds if preferred.

Recipe by: Claudia_Meilinger

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