Find loads of recipes for a sophisticated, aromatic and delicious frangipane tart, perfect for dinner parties or special occasions.
A pâtisserie-style tart made with pears and baked in an almond frangipane filling won't cost a fortune and is sure to impress.
My mother used to make this all the time, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as me.
A rustic fruit tart, that is the perfect end to any meal. Shortcrust pastry is topped with an almond paste and sugared apricots, before being baked to perfection. Enjoy with cream or ice cream.
I often put ground almonds in the base of my tarts to absorb the juice of the fruit, especially when the fruits are frozen. And then one day, I wanted a little change, so I improved the recipe by making a buttery almond paste. Excellent!
In this apple frangipane tart, thinly sliced apples are paired with a glorious almond filling. An easy and impressive tart!