Try these better-than-take-out, Chinese-style chicken fried rice recipes. Quick and easy, mild or spicy - there is a recipe for every taste and every budget.
A tangy barbecue marinade transforms these simple baked chicken thighs into a special meal.
Chicken fried rice in the style of a takeaway dish. Eat as a side dish for a larger Chinese meal, or by itself as a main dish.
A spicy fried rice with green chillies, fresh basil and coriander. You can also use pork fillet, bacon or prawns instead of chicken.
A quick and easy dish! Can also be made with pasta - both are really tasty. This is a great way to use up leftover rice if you don't have the quick pre-steamed wok rice to hand, and you can adjust the seasonings to taste - add additional veg, if desired.
This is something my sister just sort of rustled up with leftover chicken and whatever else we had in the fridge. It's very versatile and tastes just like chicken fried rice that you would order in.
This Thai chicken fried rice is deliciously spicy, but if you prefer your food milder, use less chillies. It's a great way of using up leftover rice. The star of the dish is the Thai sweet basil, it has a completely different flavour to Italian basil.
Lots of crispy pieces of bacon and plenty of spring onions make this an enjoyable dish! It doesn't take long to prepare, especially if you are opt to use leftover chicken to begin with.
Chicken fried rice recipe as done in your local takeaway.
This chicken fried rice tastes better than any takeout and is packed with fresh vegetables. Get your kids involved by letting them choose which vegetables they want to include.
Crispy chicken in a sticky Thai-flavoured sauce is stir fried with cooked rice and vegetables in this quick and easy weeknight meal that the whole family will love.