Salmon quiche is a great way to use up leftover salmon, tinned salmon or smoked salmon, and makes a hearty lunch or dinner.
As my husband and I are trying to eat more healthily these days, i have adapted a basic quiche recipe and replaced some of the ingredients with lower fat ingredients - it's just as tasty as the original, but better for you!
This recipe is ready in 30 minutes. I serve it warm with a salad on the side and eat the leftovers for lunch at the office the next day. In short, a winner!
A delicious quiche that breaks out of the norm. The recipe calls for tinned salmon, which is cooked in the traditional egg custard with Cheddar cheese. Serve with a side salad.
This smoked salmon and vegetable quiche is hearty and filling with a nice combination of ingredients. Serve warm with a baked potato and salad.
This delicious and flavourful smoked salmon and onion quiche perfect is for lunch or dinner. Serve hot or cold with a salad and a baked potato.
Leeks and smoked salmon combine to create an elegant and scrumptious quiche that can be served hot or cold for a variety of occasions.
Quiche with a little bit of smoked salmon and a few figs and voila, you have a beautifully sweet and salty quiche! After I made this the first time it was requested again, so I've written down the recipe and I'm keeping it!