Salmon quiche

    Salmon quiche is a great way to use up leftover salmon, tinned salmon or smoked salmon, and makes a hearty lunch or dinner.

    15 recipes



    Dish type

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    2 reviews

    As my husband and I are trying to eat more healthily these days, i have adapted a basic quiche recipe and replaced some of the ingredients with lower fat ingredients - it's just as tasty as the original, but better for you!

    Recipe by: seymouc

    2 reviews

    This recipe is ready in 30 minutes. I serve it warm with a salad on the side and eat the leftovers for lunch at the office the next day. In short, a winner!

    Recipe by: mimichette

    65 reviews

    A delicious quiche that's a bit different from the norm. The recipe calls for tinned salmon but it's a great way to use up any leftover salmon fillets.

    Recipe by: Stef

    1 review

    Not for the faint hearted, this quiche loaded with salmon and full of flavour. Steam the broccoli first or use leftover broccoli.

    Recipe by: randyph2611

    No reviews

    This smoked salmon and vegetable quiche is hearty and filling with a nice combination of ingredients. Serve warm with a baked potato and salad.

    Recipe by: alaola

    No reviews

    This delicious and flavourful smoked salmon and onion quiche perfect is for lunch or dinner. Serve hot or cold with a salad and a baked potato.

    Recipe by: Karin50

    1 review

    Leeks and smoked salmon combine to create an elegant and scrumptious quiche that can be served hot or cold for a variety of occasions.

    Recipe by: Marianne

    No reviews

    Quiche with a little bit of smoked salmon and a few figs and voila, you have a beautifully sweet and salty quiche! After I made this the first time it was requested again, so I've written down the recipe and I'm keeping it!

    Recipe by: annef

    No reviews

    Smoked salmon is a great addition to vegetable quiche like this courgette quiche with a puff pastry base. Remember to remove your puff pastry from the fridge 10 to 15 minutes before use.

    Recipe by: MaliciaFlore

    No reviews

    This is a delicious quiche that a a friend of mine made in Hamburg, Germany. She uses a special hot smoked salmon called "Stremellachs" in German and it is sold freshly smoked. I cannot find it where I live but the quiche was so good that I made it with regular smoked salmon. Not quite as amazing as the original but also very good!

    Recipe by: nch

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