Leek quiche

The lovable leek makes a splendid addition to quiche. We have loads of foolproof leek quiche recipes, all from home cooks like you.

12 recipes



Dish type

Total time


13 reviews

A quick and easy veggie meal for the whole family to enjoy! Also has four of your five a day included!

Recipe by: Bekki87

6 reviews

When I make this leek quiche for guests, I always bake two - one with and one without ham for the vegetarians. Both versions are equally delicious, and a lovely way to enjoy leeks. Use ready-made pastry for a shortcut if desired!

Recipe by: elisabeth

57 reviews

A fairly fast, surprisingly good quiche -- even quiche-doubters will like it!

Recipe by: MIZDEEGZ

3 reviews

I never get tired of this recipe and it's just perfect served warm with a salad. You can make your own pastry case or buy a sheet of ready rolled to speed things up.

Recipe by: Capucine

3 reviews

If you use a ready made dough, this quiche will be ready in no time. I often make quiches because I like to have one in the fridge. It's perfect for snacking during the day. This quiche can be served hot or cold.

Recipe by: kikine2008

2 reviews

Tasty lunch or supper dish that the whole family will enjoy. Try to use organic ingredients to enhance the taste of this quiche. I use spelt flour for the pastry although wholemeal flour can be used. Serve with tossed salad leaves dreseed with lemon juice and olive oil for a healthy and balanced meal.

Recipe by: irene

1 review

If you love quiche but are tired of the usual fillings, here's a new idea to whet your appetite. A vibrant green layer of peppery rocket is sandwiched between sliced potatoes and leeks in a Gruyre-flavoured custard, and the crisp pastry case is speckled with hot chilli and fragrant thyme. Serve warm with a tomato and red onion salad.

Recipe by: Norma MacMillan

No reviews

This vegetarian quiche made with leeks, goats cheese, fresh chives and a hint of nutmeg is possibly the best quiche ever! Serve with a crisp green salad.

Recipe by: Allyson

No reviews

Leeks, potatoes and bacon are a great flavour combination but the secret of this tasty quiche is in the way you cook the leeks - cook them over low heat so that they soften slowly and release all their sweetness. I have used puff pastry for this quiche but you could try it with shortcrust.

Recipe by: miche

35 reviews

A simple crustless, vegetarian quiche with leeks, kale, cherry tomatoes and cheese is seasoned with fresh rosemary.

Recipe by: Katherine

1 / 2

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