The lovable leek makes a splendid addition to quiche. We have loads of foolproof leek quiche recipes, all from home cooks like you.
Tasty lunch or supper dish that the whole family will enjoy. Try to use organic ingredients to enhance the taste of this quiche. I use spelt flour for the pastry although wholemeal flour can be used. Serve with tossed salad leaves dreseed with lemon juice and olive oil for a healthy and balanced meal.
If you love quiche but are tired of the usual fillings, here's a new idea to whet your appetite. A vibrant green layer of peppery rocket is sandwiched between sliced potatoes and leeks in a Gruyre-flavoured custard, and the crisp pastry case is speckled with hot chilli and fragrant thyme. Serve warm with a tomato and red onion salad.
Leeks, potatoes and bacon are a great flavour combination but the secret of this tasty quiche is in the way you cook the leeks - cook them over low heat so that they soften slowly and release all their sweetness. I have used puff pastry for this quiche but you could try it with shortcrust.
This vegetarian quiche made with leeks, goats cheese, fresh chives and a hint of nutmeg is possibly the best quiche ever! Serve with a crisp green salad.
A simple crustless, vegetarian quiche with leeks, kale, cherry tomatoes and cheese is seasoned with fresh rosemary.
This quiche with chicken, leek, courgette and a puff pastry based is filling enough to be a main course.
A gorgeous vegetarian quiche packed with sliced leeks, roasted hazelnuts, rosemary, thyme and cubes of Gruyère cheese.
This quiche is substantial enough to make a main course. Make sure the leek is well drained so that the filling can set properly.
This quiche is made with a shortcrust pastry that's flavoured with chives which pairs beautifully with the salmon, leek and potato filling.
Red pepper, leeks and ham are a delicious combination in this quiche. Serve warm with a green salad or slice into wedges and take it on a picnic.