Try our authentic Mexican recipe for enchiladas verdes or a cheesy chicken enchilada bake for a quick and easy supper.
This is a quick and easy recipe. Good for quick suppers.
Yummy comforting dinner for those cold winter evenings. Chicken enchiladas are baked with a creamy cheese sauce.
Delicious and comforting tortilla wraps filled with chicken, chorizo and corn filling with a tomato, cheese and sour cream topping and baked. Serve with chilli kidney bean rice or buttered jacket potato and salad.
A simple, yet delicious Mexican inspired casserole. Shredded chicken, Cheddar and green chillies are rolled with flour tortillas, then topped with a creamy cheese sauce, before being baked to perfection.
This is a cheesy, comforting tortilla and chicken bake that takes only minutes to throw together.
Kids love it! Mild (not spicy) yet flavourful enchiladas.
Chicken and peppers with cheese, tomatoes and spices. Baked and topped with sour cream. Serve as part of a Mexican feast. Delicious. Makes 2 fat enchiladas.
This is an authentic recipe for green enchiladas that I learnt from an amazing home cook in Puebla, Mexico. I've been tweaking and perfecting it for over 15 years. To save time, I use ready-cooked chicken from the supermarket, but you can always use leftovers from a Sunday roast! Be conservative with the cream and the cheese.
A very easy chicken enchilada bake that doesn't require any enchilada sauce. It's creamy, cheesy and quite mild - add the chillies to taste. Use red jalapenos for an even milder version. Serve 2 enchiladas on a plate and surround with lettuce and tomatoes. Top with guacamole and enjoy!
Cooked chicken is marinated in a lime, chilli, honey and garlic mixture for 30 minutes, then arranged in a baking dish with layers of flour tortillas, enchilada sauce and grated Mexican cheese. Everyone that tastes this dish really seems to enjoy it!