Chinese chicken soup

Find recipes for Chinese chicken noodle soups, hot and sour chicken soup, Chinese-style chicken and sweetcorn soup and much more!

16 recipes



Dish type


99 reviews

This soup will give your local Chinese take-away a run for its money. Chicken is simmered with cream style corn and egg white strands. Enjoy as a starter.

Recipe by: SONA86

258 reviews

Delicious hot and sour soup does not need to be complicated. This is my quick and easy interpretation of the classic Chinese version - ready in about half an hour.


8 reviews

I love chicken and sweetcorn soup from the Chinese and can go through bowls of the stuff so decided to give making it a go with great success! I don't buy it any more. Make a big pot of this and you're in soup heaven!

Recipe by: cheekycookie

50 reviews

A truly scrumptious Chinese dish, which takes less than 10 minutes to cook. Chicken, celery, instant noodles and lettuce are simmered in a chicken stock, seasoned with turmeric, ginger, chilli and soy sauce.

Recipe by: sal

3 reviews

A great way to use up the leftovers of a roast chicken, this is a staple in my house the day after my roast dinners!

Recipe by: VeeBear

2 reviews

This is one of the simplest soups to make with wonderful exotic flavours provided by lemongrass, coconut, ginger and chilli. The addition of instant soup noodles makes it quick and easy to prepare in one pan.

Recipe by: Maggie Pannell

2 reviews

Lovely tastes just like the one you get from the Chinese takeaway. Quick and easy to make. If you like a bit of spice, add some chilli flakes. If you find the soup too thin, add a little more cornflour.

Recipe by: binn

26 reviews

My quick and easy chicken soup recipe. So easy, your kids can make it.

Recipe by: Angela DeMahy

No reviews

Healthy and very tasty Chinese takeaway at home. Chicken, mushrooms and spring onions in a homemade stock. Tastes like it's doing you the world of good.

Recipe by: Samantha's Supper

18 reviews

A delicious soup that's also super-easy to make. Chicken is simmered with sherry, salt, egg whites, creamed style corn and soy sauce, before being garnished with crumbled bacon.

Recipe by: William Anatooskin

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