This heavenly spiced soup is so easy to make and warms you through on cold rainy evenings. This large batch is great for feeding a crowd, and also freezes well.

Recipe by: CAROL46

This is a Mexican inspired soup dish. Chilli beans are slowly cooked with sweetcorn, black beans and chicken in a seasoned tomato soup base. Enjoy for lunch or dinner. Serve with a dollop of soured cream, grated Cheddar cheese and crushed tortilla chips.

Recipe by: RaisinKane aka Patti

Much of this soup's appeal is in its simplicity. Packed with fresh flavours, mixing pasta with bites of chicken and a bounty of just-tender vegetables, it is easy to see why this soup is traditionally eaten as a restorative. Serve it as a starter and enjoy the extra chicken in sandwiches the next day.

Recipe by: Norma MacMillan

I love this soup when i order it from my local takeaway and believe this simple recipe tastes just as good if not better!

Recipe by: dan123

This is one of the simplest soups to make with wonderful exotic flavours provided by lemongrass, coconut, ginger and chilli. The addition of instant soup noodles makes it quick and easy to prepare in one pan.

Recipe by: Maggie Pannell