Find delicious recipe ideas for oven baked breaded chicken breasts and fried chicken in breadcrumbs, including chicken kievs, pan fried chicken nuggets and breaded Parmesan chicken.
This is a tasty recipe for chicken goujons - crispy and delicious, though they're baked and not fried! Great on their own as part of an easy supper, or use to top a green salad for a light main. You can also serve these as nibbles - just concoct a delicious dipping sauce, or drizzle with BBQ sauce.
This is the easiest chicken Kiev recipe out there. Great for a simple midweek supper with chips and a green salad. Use fresh parsley if you have it to hand.
This dish is a meal in one. Breaded chicken cubes are served with rice, baby sweetcorn and drizzled with a white wine, lemon and butter sauce.
This is a luxurious weeknight supper that is both quick to make and delicious. Serve over rice, pasta, or a bed of green veg.
Strips of chicken in a crisp coating of sesame seeds, breadcrumbs and cornflakes are served atop a crunchy vegetable salad dressed with a fresh herb vinaigrette. A little chilli powder in the coating gives a bit of a kick.
Crunchy-coated chicken breasts are filled with a luscious, but low-fat, cream cheese and marjoram stuffing. Try serving with new potatoes and asparagus or mangetout. For a dinner party, serve wtih Roasted Asparagus with Caramelised Shallot Dressing (on this website).
A centuries-old Lancashire dish of cold, stuffed chicken, made here with lean boneless breast rather than a whole chicken, and fromage frais instead of cream.
Keep chicken breasts in the freezer for a healthy, super-quick meal like this one any day of the week.
Chicken Kiev is a dish consisting of a chicken breast wrapped around a piece of herbed and seasoned butter, then breaded and deep fried. Here's a recipe for the real deal.
This is a tasty and quick recipe that is great for a weeknight when you want something yummy and don't have the time.
This is my family recipe for Chicken Katsu - Japanese fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
This is a very nice dinner for two. Serve it with your favourite pasta and tossed greens.
A savoury, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results.
If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate.
One thing I learnt in my years living in the Canarsie section of Brooklyn, New York, was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!
This recipe is very quick and easy to prepare. The flavours blend to make it rather tasty. It is great with plain white rice and your favourite vegetable. Why not give it a go?
This recipe was passed down from a family member, who guaranteed it was a great romantic meal, she was right. Don't let the list of ingredients intimidate you, it's easy and delicious. The creamy tomato sauce served with the crunchy chicken, is absolutely divine.
Sliced chicken breasts are coated in a mixture of pistachios and breadcrumbs, before being baked to perfection. This recipe is easy and exceptionally delicious.
Succulent chicken breast coated in breadcrumbs and served with a rich cream and pepper sauce, and rice.
A classic chicken cordon bleu recipe with one twist... This was the first time that I've ever used Japanese breadcrumbs (Panko) and I'm delighted with the light and flavourful result. If you can't find Panko, use regular breadcrumbs.