Chicken Goujons
Recipe by:
Jonathan
This is a tasty recipe for chicken goujons - crispy and delicious, though they're baked and not fried! Great on their own as part of an easy supper, or use to top a green salad for a light main. You can also serve these as nibbles - just concoct a delicious dipping sauce, or drizzle with BBQ sauce.
Easiest Chicken Kiev
Recipe by:
Jonathan
This is the easiest chicken Kiev recipe out there. Great for a simple midweek supper with chips and a green salad. Use fresh parsley if you have it to hand.
Breaded Chicken and Rice
Recipe by:
SSCrab
This dish is a meal in one. Breaded chicken cubes are served with rice, baby sweetcorn and drizzled with a white wine, lemon and butter sauce.
Basil cream chicken
Recipe by:
JANETFORAUBURN
This is a luxurious weeknight supper that is both quick to make and delicious. Serve over rice, pasta, or a bed of green veg.
Warm sesame chicken salad
Recipe by:
Norma MacMillan
Strips of chicken in a crisp coating of sesame seeds, breadcrumbs and cornflakes are served atop a crunchy vegetable salad dressed with a fresh herb vinaigrette. A little chilli powder in the coating gives a bit of a kick.
Chicken and cheese envelopes
Recipe by:
Brenda Houghton
Crunchy-coated chicken breasts are filled with a luscious, but low-fat, cream cheese and marjoram stuffing. Try serving with new potatoes and asparagus or mangetout. For a dinner party, serve wtih Roasted Asparagus with Caramelised Shallot Dressing (on this website).
Little hindle wakes
Recipe by:
Chrissie Lloyd
A centuries-old Lancashire dish of cold, stuffed chicken, made here with lean boneless breast rather than a whole chicken, and fromage frais instead of cream.
Baked chicken goujons
Recipe by:
Jan Cutler
Keep chicken breasts in the freezer for a healthy, super-quick meal like this one any day of the week.
Chicken Kiev
Recipe by:
William Anatooskin
Chicken Kiev is a dish consisting of a chicken breast wrapped around a piece of herbed and seasoned butter, then breaded and deep fried. Here's a recipe for the real deal.
Midweek Chicken Cordon Bleu
Recipe by:
ETRUPIA
This is a tasty and quick recipe that is great for a weeknight when you want something yummy and don't have the time.
Chicken katsu
Recipe by:
SAKURAGIRL1
This is my family recipe for Chicken Katsu - Japanese fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Easy Chicken Parmigiana
Recipe by:
Candy
This is a very nice dinner for two. Serve it with your favourite pasta and tossed greens.
Baked Honey Nut Chicken
Recipe by:
Laura G
A savoury, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results.
Breaded Chicken Fingers
Recipe by:
JANETFORAUBURN
If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate.
Penne Arrabbiata
Recipe by:
VAMPYRESKA
One thing I learnt in my years living in the Canarsie section of Brooklyn, New York, was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!
Cheddar Baked Chicken
Recipe by:
Judy
This recipe is very quick and easy to prepare. The flavours blend to make it rather tasty. It is great with plain white rice and your favourite vegetable. Why not give it a go?
Breaded Chicken with a Creamy Tomato Sauce
Recipe by:
Jules203
This recipe was passed down from a family member, who guaranteed it was a great romantic meal, she was right. Don't let the list of ingredients intimidate you, it's easy and delicious. The creamy tomato sauce served with the crunchy chicken, is absolutely divine.
Pistachio Encrusted Chicken
Recipe by:
Julie
Sliced chicken breasts are coated in a mixture of pistachios and breadcrumbs, before being baked to perfection. This recipe is easy and exceptionally delicious.
Chicken Maryland
Succulent chicken breast coated in breadcrumbs and served with a rich cream and pepper sauce, and rice.
Crispy Baked Chicken Cordon Bleu
Recipe by:
hermann
A classic chicken cordon bleu recipe with one twist... This was the first time that I've ever used Japanese breadcrumbs (Panko) and I'm delighted with the light and flavourful result. If you can't find Panko, use regular breadcrumbs.