From cheesy potato skins topped with bolognese to posh potato skins with smoked salmon and dill - we have lots of easy baked and loaded potato skins for you to try.
Crispy potatoes stuffed with creamy garlic and bacon mash and topped with cheese.
These warm smoked salmon bites will be the hit of your next party. Smoked salmon is mixed with fresh yoghurt, dill and capers, and tops crispy potato skins.
This potato dish is a really flavorsome treat, can be served either as filled potato skins or as a creative mash potato side dish.
Potato skins are usually deep-fried, but brushing with a mixture of olive oil and butter and then baking gives just as good a flavour and crisp texture. Here the potato skins are topped with a herby fromage frais, smoked salmon and dill filling, to make a really special and nutritious snack to enjoy with drinks.
This is a Mexican-inspired appetiser or starter. Baked potatoes are hollowed out, stuffed with cheese, onions, chilli and bacon, baked and served with salsa and soured cream.
This is a super-easy recipe that is guaranteed to satisfy. Potato skins are stuffed with a simple, yet delicious filling of beef bolognese and a dollop of cheese sauce.