Chicken pesto pasta

Find plenty of chicken pasta recipes using homemade or readymade pesto sauce for an easy Italian inspired supper.

12 recipes

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12 reviews
 
29min

Easy pasta dish with cooked chicken, peas, pesto sauce, creme fraiche and fresh basil. Tastes gorgeous.

Recipe by: cerysollner

 
9 reviews
 
1hr

Chicken with pasta, sun-dried tomatoes and roasted red peppers. A unique pasta dish that goes great with bruschetta and a glass of wine.

Recipe by: Steph Barber

 
3 reviews
 
40min

A lightly spiced chicken pasta, made by tossing together chicken, pasta, hot chilli paste, basil pesto, Parmesan cheese and coriander. Adjust the spiciness of the dish by either reducing or increasing the amount of chilli paste used.

Recipe by: LAGIRL

 
2 reviews
 
55min

A deliciously rich chicken pasta dish. This recipes brings together some of the most flavoursome ingredients, including sun-dried tomatoes, pine nuts, Parmigiano Reggiano and basil pesto.

Recipe by: GILL846

 
2 reviews
 
30min

Spicy chicken with spring onions, crème fraîche and red pesto, tossed with wholewheat pasta and sprinkled with Grana Padano cheese.

Recipe by: Spellbounddeb

 
2 reviews
 
40min

A fast chicken pasta dish that is loaded with big flavour. Chicken breast and pasta are tossed with sun-dried tomatoes, feta, fresh basil, toasted pine nuts and your favourite shop-bought pesto.

Recipe by: Lisa Jolley

 
1 review
 
30min

This is a quick and easy dish of chicken and pasta tossed in a creamy pesto and Parmesan cheese sauce. If you are trying to reduce calories, you could substitute chicken stock for half of the cream.

Recipe by: MARYSTEVE

 
No reviews
 
30min

A comforting midweek supper that is filling and delicious with great flavour from sun dried tomatoes and a jar of ready made pesto.

Recipe by: Kristin

 
No reviews
 
25min

This is an easy weeknight pasta dish, especially if using leftover chicken and readymade pesto. Delicious!

Recipe by: Laura Branson

 
No reviews
 
45min

An Italian-inspired pasta dish, which will welcomed by any pasta lover. Perfect when served with garlic bread, wine and a crisp green salad.

Recipe by: Marc

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