Find recipes for chicken and pasta in a creamy mushroom sauce, chicken and mushroom lasagne or cheesy chicken and mushroom pasta bakes.
An easy meal to make any night of the week. Guaranteed to warm you up. The tomato cream sauce is easier on the waistline, but still has a rich and creamy taste. If you don't want it spicy, omit the cayenne and chilli powder and use some black pepper to taste instead.
A simple dish that is a tasty take on a traditional carbonara. This carbonara has a richly flavoured cream sauce, which is tossed with bacon, chicken and fettuccine. You can, of course, use spaghetti or any other pasta you wish.
This is a superbly satisfying Italian pasta dish. Chicken is simmered with mushrooms and peppers in a tomato sauce, then poured over hot noodles and sprinkled with Parmesan cheese. Enjoy for lunch or dinner.
This dish is easy to make, and full of flavour. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Garnish with chopped fresh coriander.
This pasta recipe is really quick to make. It uses no thickening agent, only double cream and is really tasty. Feel free to use any dried pasta you may have in your kitchen cupboards.
Perfect for a weeknight dinner. This dish is quick and simple, yet totally satisfying. It combines sliced sausages, chicken, peppers, courgettes and mushrooms in a thick and delicious tomato sauce.
This is a forgiving recipe, to which you can add and subtract ingredients according to your family's tastes. Since the veg is chopped up small, however, it is fab for getting your kids to eat their veggies. Be adventurous. Substitute for your fave ingredients. Use what you have in the fridge.
A dead easy supper that will please the whole family. Chicken breast strips are browned and tossed with mushrooms, green pepper, onion, spaghetti and your favourite shop bought pasta sauce.
A rich pasta dish that's very satisfying, using a condensed soup as a base. Serve with a crusty baguette, garlic bread or just baked rolls and a small side salad.
I call this serendipity because it was just a heap of ingredients that were left in the fridge. When made for friends and family, they are usually surprised at how good it tastes. Its really adaptable too; you can use a carbonara sauce instead, cut out the meat and make it a veggie meal, or ive even used cabbage instead of brocolli and it tastes really good! Oh, and you can use rice instead of pasta to make a cheat's risotto.... See what I mean? See what you can do with it! Hope you enjoy it x